Doubting Thomas' is the person who doubted that（）.

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• When BGP is used as the PE-CE routing protocol, which of these statements is correct?（）

  A . On the CE router, PE neighbors must be configured in the VRF context on the CE router B . On PE routers, the CE IBGP neighbors are configured in the global BGP configuration C . On PE routers, the CE EBGP neighbors are configured in the VRF context D . A separate BGP process must be used on the PE routers for CE routers so that they do not use the same BGP routing process as that used for the PE router's other provider neighbor

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• Refer to the exhibit. MPLS has been enabled on router PE11. Which of these statements is correct regarding the output display shown in the exhibit? （）https://assets.asklib.com/images/image2/2018073114120422979.jpg

  A . CEF switching is not needed for MPLS operation. B . CEF switching is only needed to forward labeled packets. C . CEF switching is needed on both ingress and egress interfaces on which MPLS is enabled. D . Interface-level CEF switching is needed only on egress interfaces that are sending IP packets on which the egress LSR performs the label imposition process. E . Interface-level CEF switching is needed only on ingress interfaces that are receiving IP packets on which the ingress LSR performs the label imposition process.

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• After Thomas Becket rejected the Constitutions of Clarendon Henry II（）

  A . appointed him Chancellor of England B . made him Archbishop of Canterbury C . drove him into exile D . increased the Jurisdiction of the church court

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• Thomas Becket spent（）years on the continent and returned to England in 1170.

  A . four B . five C . six D . seve

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• Hemingway develops the style of colloquialism initiated by Thomas Hardy.

  A . 正确 B . 错误

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• When EIGRP is used as the PE-CE routing protocol which of these statements is correct?（）

  A . EIGRP can be used only as the PE-CE routing protocol if the PE and CE routers are in the same AS B . Other EIGRP AS routes are automatically advertised to the CE router and do not require a redistribution configuration command to be configured C . Unlike other routing protocols that are used between PE and CE routers, EIGRP supports backdoor links D . Configure of the VPN is only required on the PE router

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• If the OSPF protocol is used to connect customer edge （CE） routers to service provider edge（PE） routers in the VPN backbone， which two options best describe the use of SHAM links？（）

  A . A sham-link is created between any twoo VPN sites that belong to the same OSPF area and share an OSPF backdoor link B . A sham-link is seen as an intra-area link between PE routers，an OSPF adjacency is created and data base is exchanged C . A SHAM link is created between two directly connected PE routers so that it is preferred over the low speed backdoor door D . A SHAM link is part of OSPF network of MPLS-VPN provider

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• The greatest English realist of the time was Charles Dickens. Another critical realist was . Others are , , , and Thomas Hardy.

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• Thomas Hardy is known as a novelist as well as a (an) _______.

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• Which one is wrong about Thomas Edison?( )

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• The only poet of the sentimentalist school of literature is Thomas Gray, whose well-known 'Elegy Written in a Country Churchyard' earned for him the name of a '( ) Poet'.

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• Thomas Carlyle's non-fiction The French Revolution: A History was the inspiration for Charles Dickens' s novel (    ).

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• Thomas Hardy is the most representative realist in the later decades of the Victorian era, whose principal works are the ( ) novels, i.e., the novels describing the characters and environment of his native countryside.

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• Thomas More is well-known for Utopia in which he gave a profound and truthful picture of the people's sufferings and put forward his ideas of an ideal society.

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• Thomas More is a _______.

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• The emblem of the Democratic Party is donkey, and that of the Republican Party is elephant, Thomas Jefferson is considered the first Democratic President, and first Republican President is Abraham Lincoln.

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• _______ is written by Thomas Gray which established his position as a representative sentimentalist poet.

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• A weakness of the PE approach to valuing stock is that it is _________

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• Morte d’Arthur is written by Thomas Malory in the 15th-century England.（）

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• Thomas Edison is spoken of because______.

  A．he also tried to invent a sewing machine B．he got some of his ideas from dreams C．he was one of Howe's best friends D．he also had difficulty in falling asleep

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• 听力原文：M: Hello. This is Thomas William. I'm calling to see if my blood test results are in.

  W: Dr. Walker just sent them to the lab this morning, so the earliest they could be back is tomorrow. Q: What does the woman mean？ (19) A．The results might be ready tomorrow. B．The man needs another blood test tomorrow. C．The blood is being tested now in the lab. D．The doctor will be back tomorrow.

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• 听力原文：Interviewer:With us today is Steve Thomas, a 23 year-old chef who delights TV aud

  听力原文：Interviewer: With us today is Steve Thomas, a 23 year-old chef who delights TV audiences with his imaginative cooking programme. Steve, what's the secret of your success？ Steve: Well, I think I'm different from other TV chefs in that I want people to see how I prepare a dish from the word go, so I don't present them with a dish that's half prepared already. If anything should go wrong during the programme, know, suppose something gets burned, well, that's part of the experience. When they try preparing it themselves, then they'll see the beauty of the finished product, but not on the screen. Interviewer: So how did you come to get your own TV series？ Steve: I was working in a restaurant called the Gala in December last year when they came to make a documentary about the place. I didn't even look at the camera.I was too busy making pasta and cooking fish. But the producer spotted me and the following week they phoned me to offer me a job... The Gala owner wished me all the best and let me go without a complaint. Interviewer: Wow!! Now, is it true that you come from a family of cooks？ Steve: Well, you could say that ... I started cooking at the age of eight. My mum and dad have a restaurant and Dad used to do all the cooking back then. My mum was too busy looking after us ... Dad insisted that if I wanted some money, I should work for it. And it seemed a lot more interesting to help out in the kitchen and see how things were made than to earn my money washing Dad's car ... Interviewer: You attended a catering course at college. How did you like that？ Steve: At school I wasn't very good at anything much. At that time, my mind wasn't on anything other than cooking. I found sitting in a classroom trying to pay attention to things very very trying. I managed to get to college though and there I was fine, because when it came to the actual cooking, I knew what I was doing. I realised that a bit of academic work didn't do you any harm either and I found it much easier when I was interested in the subject, and so I've no regrets, really. Interviewer: And now you have a TV programme and several cooks working under your orders. How do you get on with them？ Steve: Oh, I love working with them. But on my programme everyone has to be really special. They need to have gone through college training before they even apply for the job. I suppose the problem is that fairly frequently I tend to raise my voice if they don't work emciently ... but I'm just as likely to praise them if they do well ... What I say to them is, you want the audience to say we are the best, so we need to make a special effort ... Interviewer: Is there any chef celebrity that you admire especially？ Steve: I definitely think that Ron Bell is the best, and I'm pleased that he's now got his own food column in a newspaper. I had the great privilege of working with him for a while. What's so special about him is that he's always been enthusiastic about using ingredients that come from the area where he works ... For example the fish of the day would be the catch from the river close to his restaurant. He's been criticised for sticking to old-fashioned recipes, maybe that's a weakness, but I think that's his decision ... Interviewer: I heard that you are also going to write a book. Steve: Yes, I’m writing it at the moment. It may disappoint readers who expect a lot of glossy pictures, as most cookbooks nowadays seem to be things to look at rather than read ... I've gone for a style. that may be less attractive with fewer colour pictures but it will be more useful for most types of reader. What I say in my book is that we must remember the success of a meal does not depend on how it looks ... it's what it tastes like and the company of the friends you'll share it with that matters ... Interviewer: Well, thank you, Steve, I look forward to trying some rec A．the process of cooking. B．amusing incidents. C．attractively presented dishes.

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• Who is Thomas Woods？

  A．A staff writer B．A friend of Mr. Whitman C．An architect D．An advertising agent

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• Which of the following is Thomas Hardy′sbest-known novel？

  A、Far From the Madding Crowd B、The Mayor of Castorbridge C、Tess of the D′Urbervilles D、The Return of the Native

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